Last updated 20 September 2026
Open Food Facts
Contains information from Open Food Facts (https://world.openfoodfacts.org), made available under the Open Database License (ODbL) v1.0 (https://opendatacommons.org/licenses/odbl/1-0/). Individual product facts are available under the Database Contents License. Open Food Facts data is used as a separable database; TAB-derived additions to it are shared under the same licence.
Read the ODbL license and browse the original Open Food Facts database.
Download the manifest for Tab’s Open Food Facts catalogue export. The manifest lists machine-readable files for foods, nutrients, portions, synonyms and barcodes. This export contains shared food-catalogue records only; it contains no accounts or meal logs.
USDA FoodData Central
USDA FoodData Central supplies public-domain nutrition information in Tab. The Open Food Facts export above is kept separate from USDA rows and from private user records.